Remove onions from skillet.

is as easy as adjusting the oven racks so they are three to five inches below the broiler, placing the food on a broiler pan (or in a broiler-safe pan), and placing it under the broiler.Keep an eye on food as you broil it to keep it from burning or charring too much.. Notes from the Food & Wine Test Kitchen.

Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.. Make ahead.Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass jar and refrigerate until ready to use.The recipe makes about two cups and the sauce can be refrigerated for up to one month..

Originally appeared: July 1999.This cacciatore-esque braised chicken with peppers from Andrew Carmellini is a simplified take on a slightly more labor-intensive dish.For that version, the chef brines the chicken, dries it out for a few hours in the refrigerator, and stews it in a combination of veal and poultry stocks — seasoning it with a homemade peperonata with Peppadew peppers, olives, and dried Piment d'Espelette.

In this more home cook–friendly recipe, he skips the brining and drying steps and, instead of making prepared peperonata, simply adds the peppers and olives while the chicken.

braises in wine.Native truffles are popping up on menus in season, late fall into early spring.. “When did you find out there were truffles on the property?” I ask Amanda Humphrey,.

’s Advocacy and Experience manager at Star Hill Farm, the distillery’s estate in Loretto, Kentucky.In 2022, the team sent a Lagotto truffle dog out with its owner.

"We were like, we’re not going to find anything out here.This is a joke.”.