, divided, plus more as needed.

We're working on ads.It feels like we have two companies within the same organization because you have two totally different customers.

It's something that I feel very strongly about never losing because it's the chefs who built our whole world.They're our community.Chefs do not mess around with fricking quality.

They don't give a damn who you are, if you don't have good quality, you're f'ed.They keep us honest and they keep us straight and they keep telling us like,.

Hey, I love this thing.

I don't like it.Meanwhile, combine cilantro, lemongrass, and garlic in a blender, and process on high speed until finely minced, about 30 seconds, stopping to scrape down sides as needed.

Add oyster sauce, fish sauce, brown sugar, pepper, and remaining 3/4 cup beer, and process on high speed until smooth, about 30 seconds.Remove steaks from refrigerator.

Drain and discard beer mixture, and pour cilantro marinade over steaks in bag, massaging gently to coat steaks.Seal bag, and return steaks to refrigerator.