When it was done, it was perfectly fluffy with this frightening piece of seasoning meat in it..

1/4 cup cashews, coarsely chopped.1 tablespoon white sesame oil.

ALMOND CHILE SAUCE.1/2 cup raw almond butter.3 tablespoons maple syrup.

1 tablespoon organic soy sauce.1 Thai dragon chile.

In a mini food processor, combine the tamarind with the maple syrup, 1 1/2 tablespoons of the soy sauce, the garlic, the minced serrano chile, olive oil, salt, and process until smooth..

In a large bowl, combine the zucchini, cabbage, carrots, red onion, apple, red bell pepper, coconut meat, sliced serrano chile, and cilantro leaves.1 1/2 teaspoons Aleppo pepper.

1 1/4 teaspoons kosher salt.Place all ingredients in a food processor.

Pulse until evenly chopped, about 10 times.Cover and chill until ready to serve, up to 1 day..