Uncover and fluff fonio with a fork.

What I realized somewhere along the line was that people who were watching.and the Food Network, et cetera, also wanted to look and feel proper and legitimate, like the chefs that they admired so much.

We were outfitting those chefs..The direct-to consumer side has really evolved and grown so much.We were still trying to only service the restaurant industry, so for the past couple of years and especially through COVID, because of the pivot we made, we have dramatically leaned into the direct-to-consumer model.

That means we now outfit the home cook and the pro chef.Our world has just exploded open because we're getting to be in people's home kitchens.

It's so beautiful because that dignity and pride that I brought to professional spaces is now in the home of someone who's learning how to bake for the first time.. Or she loves having a garden.

She wants to feel legit, too.Using a slotted spoon, add the pickled cucumbers to the bowls.

Garnish with the scallions and a dollop of.and serve.. Notes.

Gochujang is available at Korean markets or from.The tangy, spicy flavors in.